Food | Sunday Suppers
Sunday Suppers is my cherished weekly tradition with my best friend Anjuli. It's our way of blending the joy of cooking with genuine connection every weekend. Throughout the week, we find and choose a recipe, split the ingredients, and cook together at my place. It's more than just a meal; it's an opportunity for deep conversations and laughter as we savor the process.
We capture our culinary creations in photos, indulge in the delicious results, and then add a unique touch — scoring and ranking each dish against previous ones. This ritual combines my love for cooking and quality time, making memories and forming deeper connections.
Scoring System
A dish's score is derived from the combined points assigned by both Anjuli and me in the following categories.
Taste (10 points)
The overall flavor profile and how enjoyable the dish is.
Does the food taste good? Does the dish come together?
Appearance (5 points)
The visual appeal and arrangement of the dish.
Is the food Instagram-worthy? Does the dish come together?
Effort (5 points)
The dedication and skill required in preparing the dish.
How long did the dish demand? How labor-intensive or intricate was the process?
Misc (5 points)
The memorability and creativity of the dish.
Is the food made in a creative way? Is it a unique cooking experience?
Suppers History
Cold Soba Noodles with Cucumber Salad
41.0
06/25/2024
Tofu Pancakes
32.0
06/11/2024
Aloo Pie
35.5
06/05/2024
Beige Bean French Onion Soup
34.0
03/05/2024
Mayak Eggs
40.5
01/29/2024
Khachapuri Cheese Bread
46.0
01/21/2024
Grated Spätzle
31.5
01/15/2024
Thiccc Potato Noodles
32.0
12/16/2023
Crispy Gochujang Tofu
44.0
12/10/2023
Cauliflower Steaks
28.0
12/10/2023
Sweet Potato Balls
39.5
12/03/2023
Fried Spring Rolls
32.5
11/19/2023
Scissor Cut Noodles
34.5
11/12/2023
Cabbage Dumplings
38.0
10/22/2023
Squash Gnocchi Soup
36.0
10/10/2023