What a blast to be back for our first Sunday Supper in ages! I've been gallivanting around Central America for over a month, but nothing beats coming home to resume our weekly tradition with my partner-in-crime! We were craving something easy-peasy for our catch-up session (and to squeeze in a bit of Etsy shop work), so we settled on this funky twist of French onion soup by @natsnourishments. They threw in miso beans to jazz up the flavor game.

The ingredient list was mercifully short—onions, butter beans, garlic, miso, stock, a handful of spinach for good measure, and some seasoning. We whipped up a side of rice too, because why not? And I couldn't resist sprinkling some furikake on mine for a dash of Japanese flair. Gotta keep things interesting, right?

In about half an hour, everything was good to go, and we plopped down at the coffee table, ready to spill the tea and catch up on all the juicy gossip from the past month. We even sifted through my vacation photos, swapping stories and comparing notes on our favorite spots. Anjuli's been to Costa Rica before, so it was fun bouncing thoughts off each other.

But time flies when you're having fun, and before we knew it, it was way past bedtime. Since we shifted our Sunday Supper to a Tuesday this week (oops), we had to call it a night a bit early. Anjuli's got work in the morning, but not me—I'm livin' that funemployed life! Can't wait for next week's feast and chatter!