Food | Recipes | Refreshing Cold Soba Noodles
Refreshing Cold Soba Noodles
Servings: 2 people
Total Time: 15 min
Say hello to your new favorite refreshing meal—Cold Soba Noodles! Perfect for hot days or whenever you need a light yet satisfying dish, this recipe is quick, easy, and oh-so-delicious. The combination of savory soy sauce, nutty sesame oil, and a touch of sweetness will leave your taste buds dancing. Let's get started!
Soba Noodles
Ingredients
- 3 bunches Soba Noodles
- 4 tbsp Soy Sauce
- 3 tbsp Seasame Oil
- 2 tbsp Granualted Sugar
- 2 stalks Green Onion
- 1 tbsp Seasame Seeds
Method
- Bring a large pot of water to a boil.
- Add the soba noodles and cook according to the package instructions (usually about 5-7 minutes) until al dente.
- Drain the noodles and rinse them thoroughly under cold water to stop the cooking process and remove excess starch. Set aside.
- In a small bowl, mix together the soy sauce, sesame oil, and sugar until the sugar is fully dissolved.
- In a large mixing bowl, toss the cooled soba noodles with the sauce until evenly coated.
- Add the minced green onions and gently mix to combine.
- Garnish with additional green onions or sesame seeds if desired.
Tips:
- Feel free to add other toppings such as shredded nori (seaweed), toasted sesame seeds, or a sprinkle of chili flakes for some heat.
- Rinsing the noodles thoroughly under cold water is crucial to achieving the perfect texture. It stops the cooking process and prevents them from becoming mushy.
- Add some grilled tofu, poached chicken, or a soft-boiled egg to make it a more substantial meal.