Projects | Brews & Bites | v0
The Deets
Tagline: Breaking in my new cofee gear! Coffee, banana bread, good vibes - what more could you want?!
Finally, the moment arrived to put my apartment coffee pop-up plan into action! Inspired by creators on YouTube and TikTok, I decided it was high time to create my own cozy space for intimate conversations with friends. No need for them to fret over preparations, expenses, or nerves—this was a laid-back '3rd place' with no pressure, just pure enjoyment.
For this trial run, I kept the guest list small, inviting just a couple of close friends to join me. And of course, I couldn't resist designing a menu—it's been too long since I indulged in some creative design work, and it added a nice touch to the event while serving a practical purpose of showcasing the available treats and drinks.
Another goal of mine was to delve into baking more. There's something deeply satisfying about getting hands-on in the kitchen, and I'm eager to explore a variety of recipes in the future. But for this inaugural gathering, I stuck with my trusted banana bread and coffee cake recipes, luckily having most of the ingredients on hand already.
With the baked goods prepped the night before, I focused the morning of the event on tidying up the apartment, setting up the café essentials, and getting acquainted with my new coffee gear. Admittedly, I'm still a novice when it comes to pulling shots and steaming milk, but practice makes perfect, right?
As the clock struck noon, my first guests arrived, greeted by the delightful aroma wafting through the apartment and the inviting setup with menus on display. Orders started pouring in, from lattes to cappuccinos to matcha delights. Despite the slight learning curve, I managed to keep up with the demand, though it did keep me from joining in on the conversations—a lesson learned for next time.
Nevertheless, I couldn't help but notice the relaxed atmosphere and the genuine openness of everyone sharing their stories. It's heartening to see how this experience brings people closer together. Plus, everyone was game to jot down their thoughts in my 'Bottled Pondering' book - a tradition I picked up in Copenhagen, where I’d ask the people around me in social situations to a chosen prompt that sparks introspection and fosters a deeper connection.
As the event wound down, it was time for goodbyes and cleanup. Despite the hustle, I had a fantastic time, and I'm eager to host the official first Brews & Bites in the new year!
For this trial run, I kept the guest list small, inviting just a couple of close friends to join me. And of course, I couldn't resist designing a menu—it's been too long since I indulged in some creative design work, and it added a nice touch to the event while serving a practical purpose of showcasing the available treats and drinks.
Another goal of mine was to delve into baking more. There's something deeply satisfying about getting hands-on in the kitchen, and I'm eager to explore a variety of recipes in the future. But for this inaugural gathering, I stuck with my trusted banana bread and coffee cake recipes, luckily having most of the ingredients on hand already.
With the baked goods prepped the night before, I focused the morning of the event on tidying up the apartment, setting up the café essentials, and getting acquainted with my new coffee gear. Admittedly, I'm still a novice when it comes to pulling shots and steaming milk, but practice makes perfect, right?
As the clock struck noon, my first guests arrived, greeted by the delightful aroma wafting through the apartment and the inviting setup with menus on display. Orders started pouring in, from lattes to cappuccinos to matcha delights. Despite the slight learning curve, I managed to keep up with the demand, though it did keep me from joining in on the conversations—a lesson learned for next time.
Nevertheless, I couldn't help but notice the relaxed atmosphere and the genuine openness of everyone sharing their stories. It's heartening to see how this experience brings people closer together. Plus, everyone was game to jot down their thoughts in my 'Bottled Pondering' book - a tradition I picked up in Copenhagen, where I’d ask the people around me in social situations to a chosen prompt that sparks introspection and fosters a deeper connection.
As the event wound down, it was time for goodbyes and cleanup. Despite the hustle, I had a fantastic time, and I'm eager to host the official first Brews & Bites in the new year!
The Guest Checks
Anjuli
(Hot) Cappuccino w/ 2% Milk
Asher
(Hot) Latte w/ Oat Milk
Clay
Hot Cocoa
Mags
(Iced) Latte w/ Oat Milk
Sam
Affogato
Steven
(Hot) Latte w/ Almond Milk
Theo
(Iced) Matcha Latte w/ Almond Milk
Tommy
(Iced) Matcha Latte w/ Oat Milk